Mumm's Sprouts Brown Mustard

Scientific Name: Brassica juncea

Common Name: Organic Brown Mustard

Exposure: Bright indirect light for microgreens; full sun if grown to maturity

Height: 2–4 inches as microgreens; up to 24 inches if grown as mature plants

Width: Not applicable for microgreens; 12–18 inches for mature plants

Spacing: Dense sowing for sprouts/microgreens; 6–8 inches for mature plants

Attracts: Bees and beneficial insects when flowering

Use: Sprouts, microgreens, salad greens, sandwiches, cooking and condiments

Plant Habit: Fast-growing, upright microgreen or leafy brassica

Harvest: 2–3 days for sprouts; 7–10 days for microgreens; 50–60 days for mature leaves

Companion Plants: Broccoli, kale, radish, lettuce and other leafy greens

General Information: Mumm’s Organic Brown Mustard produces tender, spicy-flavoured sprouts and microgreens high in vitamins A, C, and K. Easy to grow in trays or jars, and ideal for year-round indoor production. Mature plants can be used for cooking or a mustard condiment preparation. Vigorous and reliable, suitable for beginners.