Scientific Name: Cicer arietinum
Common Name: Organic Garbanzo Beans / Chickpeas
Exposure: Indirect light for sprouting; not light-dependent when sprouting in jars
Height: Not applicable (harvested as sprouts)
Width: Not applicable
Spacing: Dense sowing; no individual spacing required
Attracts: Not applicable
Use: Sprouts for salads, sandwiches, hummus, soups, or lightly cooked sprouted chickpeas
Plant Habit: Edible sprout
Harvest: 2–3 days for short sprouts; 3–4 days for longer sprouts
Companion Plants: Can be mixed with lentils or other large-legume sprouting seeds with similar soak/grow times
General Information: Mumm’s Organic Garbanzo Beans produce hearty, protein-rich sprouts with a nutty flavour. Requires 8–12 hour soak and frequent rinsing 2–3 times daily. Best grown in jars or sprouting trays. Avoid over-soaking and ensure good drainage to prevent fermentation. Suitable for beginners and year-round sprout production.
