Scientific Name: Ocimum basilicum
Common Name: Organic Basil Genovese
Exposure: Full sun
Height: 18 to 24 inches
Width: 12 to 18 inches
Spacing: 10 to 12 inches
Attracts: Bees and other beneficial pollinators
Use: Culinary herb for pesto, sauces, salads, garnishes and fresh use
Plant Habit: Upright, bushy annual herb
Harvest: 60 to 70 days; harvest young leaves regularly to encourage branching and prolong the season
Companion Plants: Tomatoes, peppers, oregano, parsley, marigolds and lettuce
General Information: Classic Italian Genovese basil known for its strong aroma, large tender leaves, and excellent flavour. Thrives in warm weather and well-drained soil. Regular harvesting prevents flowering and keeps plants productive. Ideal for gardens, containers and kitchen herb gardens.
