Scientific Name: Phaseolus vulgaris
Common Name: Bean Royal Burgundy
Exposure: Full sun
Height: 15–20 inches (bush type)
Width: 12–18 inches
Spacing: 3–4 inches between plants
Attracts: Bees when flowering; beneficial insects
Use: Fresh eating, steaming, sautéing, canning, freezing
Plant Habit: Compact bush bean with purple pods and green interiors
Harvest: 55–60 days
Companion Plants: Carrots, cucumbers, corn, radishes and strawberries
General Information: Halifax Seed’s Royal Burgundy bean is a productive, cold-tolerant bush bean variety known for its striking deep-purple pods. Pods turn green when cooked and have a tender, sweet flavour. Performs well in cooler soil compared to many green bean varieties and offers reliable yields throughout summer.
