Mumm's Sprouts Crimson Lentils

Scientific Name: Lens culinaris

Common Name: Organic Crimson Lentils

Exposure: Indirect light for sprouting; not light-dependent when grown in jars

Height: Not applicable (harvested as sprouts)

Width: Not applicable

Spacing: Dense sowing; no individual spacing required

Attracts: Not applicable

Use: Sprouts for salads, sandwiches, bowls, soups, and other culinary uses

Plant Habit: Edible sprout

Harvest: 2–3 days for short sprouts; 4–5 days for longer sprouts

Companion Plants: Can be mixed with other lentils, mung beans, or sprouting seeds with similar soak and germination times

General Information: Mumm’s Organic Crimson Lentils are high in protein, fibre and vitamins. Seeds sprout quickly and reliably, producing small, crunchy sprouts with a mild flavour. Easy to grow in jars or trays, making them ideal for beginners and year-round sprouting at home.