Scientific Name: Capsicum annuum
Common Name: Hot Fajita Pepper
Exposure: Full sun
Height: 18-24 inches
Width: 16-20 inches
Spacing: 12-18 inches apart
Attracts: Bees and other pollinators
Use: Culinary use, salsa, roasting, grilling, and seasoning dishes
Plant Habit: Upright and bushy
Harvest: 65-75 days from transplant; harvest when peppers turn from green to red for full flavour and heat
Companion Plants: Basil, onions, carrots, tomatoes, and marigolds
General Information: The Hot Fajita Pepper is a productive hybrid variety that produces glossy, tapered fruits with medium heat and excellent flavour. It’s ideal for both home gardens and containers. This pepper thrives in warm conditions with plenty of sunlight, and well-drained, fertile soil. Regular watering and feeding promote strong growth and consistent fruiting. The peppers are versatile in the kitchen, perfect for adding spice to Mexican-inspired dishes and fresh salsas.
