When the leaves start piling up and the air smells of woodsmoke, it’s your cue to start tucking your garden in for the season. A bit of fall effort now means less work and healthier growth when spring rolls around.
Tidy Up Without Overdoing It
Start by clearing out spent annuals, vegetables, and diseased debris. This helps prevent overwintering pests and plant diseases.
But here’s the key — don’t strip your garden bare. Leaving seed heads from plants like coneflowers, ornamental grasses, and black-eyed Susans not only adds winter beauty but also provides food for birds.
Pro tip: Chop healthy plant material and mix it into your compost rather than burning or tossing it.
Feed the Soil, Don’t Disturb It
After cleaning up, focus on nourishing your soil. Add a 2–3 inch layer of organic mulch — shredded leaves, straw, compost, or bark chips.
This protects roots, reduces erosion, and feeds beneficial microbes all winter long.
Avoid tilling in fall — it disrupts soil life and structure just when it’s trying to settle in for dormancy.
Lawn Love Before the Snow
Your lawn needs a bit of care before the snow blanket arrives:
- Final mow: Cut to about 2 inches tall to prevent snow mould.
- Aerate and top-dress: Improves oxygen and water flow for stronger roots.
- Overseed bare patches: Seeds will rest over winter and sprout early come spring.
- Bonus tip: Leave a few chopped leaves on your lawn — they decompose into natural fertilizer.
Veggie Garden Wrap-Up
Pull out spent plants and remove stakes, cages, or trellises.
For soil protection, either spread compost or plant a cover crop like winter rye or clover — these hold nutrients and improve soil texture.
Harvest tender crops before frost, but you can leave hardy veggies like kale and parsnips to sweeten up in the cold.