Pepper Hot 'Sriracha'

Scientific Name: Capsicum annuum

Common Name: Hot Pepper 'Sriracha'

Vegetable Type: Fruit

Exposure: Full sun

Soil Type: Well-drained, fertile soil

Fruit Size: Medium-sized, tapered peppers, typically 2-3 inches (5-7.5 cm) in length

Temperature: Warm weather plant; requires consistent temperatures above 70°F (21°C) for optimal growth

Spacing: 18-24 inches (45-60 cm) apart in rows spaced 24-36 inches (60-90 cm) apart

Height: 18-24 inches (45-60 cm)

Width: 12-18 inches (30-45 cm)

Maturity Time: 70-80 days from transplanting

Culinary Uses: Used to make Sriracha sauce or as a spicy ingredient in various dishes. Adds heat and flavor to sauces, salsas, stir-fries, and marinades.

Flavour Profile: Moderately spicy with a tangy and slightly sweet flavor, similar to the popular Sriracha sauce.

Companion Plants: Basil, cilantro, tomatoes, onions, and marjoram.

Resistant To: 'Sriracha' peppers are generally resistant to common pepper diseases like bacterial spot and tobacco mosaic virus, but may still be susceptible to aphids, whiteflies, and other pests. Proper pest management and good garden hygiene can help prevent infestations.