Peas 'Jumpstart Pod'

Scientific Name: Pisum sativum

Common Name: Peas 'Jumpstart Pod'

Vegetable Type: Legume

Exposure: Full sun

Soil Type: Well-drained, fertile soil

Fruit Size: Pods typically reach 2-3 inches (5-7.5 cm) in length

Temperature: Thrives in cool weather; plant as soon as soil can be worked in early spring

Spacing: 2-4 inches (5-10 cm) apart in rows spaced 18-24 inches (45-60 cm) apart

Height: 18-24 inches (45-60 cm)

Width: 6-12 inches (15-30 cm)

Maturity Time: 50-60 days from planting

Culinary Uses: Pods are harvested when they are young and tender, eaten whole, either raw or cooked. Popular in stir-fries, salads, or as a fresh snack.

Flavour Profile: Sweet and crisp with a delicate pea flavour.

Companion Plants: Carrots, radishes, cucumbers, beans, corn, and aromatic herbs like mint and dill.

Resistant To: Peas are generally resistant to many pests and diseases, but watch out for aphids, powdery mildew, and pea leaf roll virus. Regular inspection and proper garden hygiene can help manage these issues.