OSC Herb Seeds Sorrel Pkg.

Approximately 500 seeds/package (1,000 seeds/gram)

Sorrel seeds produce a plant with large, thick, spinach-like leaves. Adds a lemony zest to salads and soups. As sorrel is naturally high in oxalic acid, avoid eating large amounts if you suffer from kidney ailments. This herb can be a vigorous grower, so to help rejuvenate your planting, we suggest you divide the roots every three years. Sorrel is also known as Spinach Dock, Soup Weed and Ambada Bhaji.

Perennial hardy to Zone 4.

Sow seeds directly outdoors in a sunny site, with average soil in mid-to-late May, and again in mid-August through to mid-September. In spring, seeds can also be started indoors in a soil-less mix 6-8 weeks before the last frost date. Keep the temperature at 21° C for the 7-14 day germination period, then grow at a slightly cooler temperature, before hardening off and transplanting outside, after the danger of frost has passed. Sow seed 1.25 cm deep and 7.5 cm apart, then thin the sprouts to 30 cm apart in the garden.