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OSC Seeds

OSC Seeds Cucumber Wisconsin SMR 58 Pkg.

OSC Seeds Cucumber Wisconsin SMR 58 Pkg.

Regular price $2.19 CAD
Regular price Sale price $2.19 CAD
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Quantity

Approximately 75 seeds per packet (35 seeds per gram)

Introduced in 1958, Wisconsin SMR-58 is widely regarded as the best disease-resistant pickling variety available. This heirloom cucumber is a favourite among commercial growers, especially in Ontario, Quebec, the Prairies and the Maritimes, for its dependable performance and strong resistance to scab and cucumber mosaic virus. The medium green, black-spined fruits have a slight taper at both ends, making them an excellent choice for a bountiful harvest of crisp, delicious pickles.

  • Type: Heirloom Pickling Cucumber
  • Fruit: Medium green, black spined, tapers at both ends
  • Features: Excellent disease resistance (scab and mosaic virus); popular with commercial growers; ideal for many Canadian regions.

Cucumbers grow best in a rich, warm, sandy loam soil. Before planting, work a generous amount of garden compost or composted manure into the soil, about 30 cm deep. Wait until the soil has reached a temperature of at least 18°C before planting to ensure good germination and prevent rot.

Planting: Mound the soil into hills about 15-20 cm high and 30-60 cm across. Space the hills about 120 cm apart. Sow 6 to 8 seeds 2 cm deep in each hill. After the seeds sprout, thin to 3 or 4 plants per hill. If you have limited space, most cucumbers can be grown on a trellis.

Care: Protect the plants from any late spring or early summer frosts. Keep the plants evenly watered throughout the growing season, as consistent moisture is very important to prevent bitterness. To avoid damaging the vine, harvest the cucumbers by cutting them with a sharp knife instead of pulling or twisting them. Germination occurs in 7-10 days.

If you want a reliable and prolific pickling cucumber, you can’t go wrong with Wisconsin SMR-58. Its superior disease resistance makes it a low-maintenance, high-reward choice for any gardener. Its proven track record and suitability for Canadian climates make it a must-have for a steady supply of perfectly crisp and delicious pickles.

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