OSC Seeds Carrot Chantenay Red Pkg.

Approximately 1,200 seeds/package (850 seeds/gram)

Cultivate a garden staple with our Organic Heirloom Chantenay Carrot seeds, a time-honoured variety first introduced in 1929. These orange-scarlet roots are smooth, evenly shaped, and free from eyes, with a sweet, meaty texture that makes them perfect for fresh eating and long-term storage. A reliable and pure choice for your wholesome garden.

• Type: Heirloom Vegetable, Certified Organic
• Root Size: 15 cm long, 2.5 cm thick
• Features: Meaty, smooth roots; sweet taste; good for heavier soils.

Chantenay carrots will grow well in any open, well-cultivated, and deep garden soil.

Planting: Once the soil temperature rises above 7.5°C, sow seeds about 7-15 mm deep in rows spaced 45-60 cm apart. As the seeds are quite small, mixing them with some sand when sowing can help with even distribution. Stagger several sowings over the next few weeks for a continuous harvest.

Care: Keep the seedbed evenly moist during the 2-3 week germination period, but avoid soil crusting, which can reduce the number of seedlings that emerge. Thin the seedlings during the early stages of growth until they are 5 cm apart. Keep the plants evenly watered, weed-free, and avoid high-nitrogen fertilizers. Harvest any time after the carrot roots develop good colour.

Growing this organic heirloom is an act of nurturing pure, wholesome food for your family. The Chantenay carrot’s ability to thrive in heavier soils makes it a forgiving and dependable choice, ensuring a rewarding harvest of sweet, meaty roots. It’s a classic for a reason, providing consistent quality and flavour that is perfect for enjoying fresh or storing for a taste of the garden throughout the year.