Lettuce 'Great Lakes 659'

Scientific Name: Lactuca sativa

Common Name: Lettuce 'Great Lakes'

Vegetable Type: Leafy green

Exposure: Full sun to partial shade

Soil Type: Well-drained, fertile soil with a pH between 6.0 and 7.0

Fruit Size: N/A (Lettuce produces leaves, not fruit)

Temperature: Cool-season crop; prefers temperatures between 45°F to 65°F (7°C to 18°C)

Spacing: 6 to 12 inches (15 to 30 cm) apart

Height: 6 to 12 inches (15 to 30 cm)

Width: 6 to 12 inches (15 to 30 cm)

Maturity Time: 60 to 70 days from transplanting

Culinary Uses: Versatile; suitable for salads, sandwiches, wraps, and garnishes

Flavour Profile: Mild, slightly sweet flavor with crisp texture

Companion Plants: Carrots, radishes, cucumbers, and herbs such as dill and cilantro

Resistant To: Generally resistant to common lettuce pests and diseases when grown in optimal conditions.