Lettuce 'Cardinal'

Scientific Name: Lactuca sativa ‘Cardinal’

Common Name: Cardinal Lettuce

Vegetable Type: Leaf Lettuce

Exposure: Full sun to partial shade

Soil Type: Moist, well-drained soil rich in organic matter

Fruit Size: Not applicable (harvested for leaves)

Temperature: Prefers cool temperatures between 10–20°C; tolerates light frost

Spacing: 8–12 inches

Height: 8–12 inches

Width: 8–12 inches

Maturity Time: 45–55 days

Culinary Uses: Fresh salads, sandwiches, wraps, garnishes

Flavour Profile: Mild, slightly sweet, tender with a crisp texture

Companion Plants: Carrots, radishes, cucumbers, chives, strawberries

Resistant to: Bolt resistant in warmer conditions; generally tolerant of cool weather and light frost