Scott's Nursery Ltd.
Scientific Name: Brassica oleracea var. gongylodes
Common Name: Kohlrabi 'Purple Splendor'
Vegetable Type: Root vegetable
Exposure: Full sun to partial shade
Soil Type: Well-drained, fertile soil
Fruit Size: Approximately 2-4 inches (5-10 cm) in diameter
Temperature: Cool-season crop; prefers temperatures between 55°F to 75°F (13°C to 24°C)
Spacing: 6-12 inches (15-30 cm) apart
Height: 12-18 inches (30-46 cm)
Width: 12-18 inches (30-46 cm)
Maturity Time: 45-60 days
Culinary Uses: Can be eaten raw in salads, slaws, or pickled, or cooked in soups, stews, and stir-fries
Flavour Profile: Mild and slightly sweet, with a hint of cabbage flavor
Companion Plants: Onions, beets, carrots, and herbs like dill and parsley
Resistant To: Generally resistant to cold temperatures and some pests like cabbage worms and aphids.
