Kohlrabi 'White'

Scientific Name: Brassica oleracea var. gongylodes

Common Name: Kohlrabi 'Konan'

Vegetable Type: Root vegetable

Exposure: Full sun to partial shade

Soil Type: Well-drained, fertile soil

Fruit Size: Approximately 2-4 inches (5-10 cm) in diameter

Temperature: Cool-season crop; prefers temperatures between 55°F to 75°F (13°C to 24°C)

Spacing: 6-12 inches (15-30 cm) apart

Height: 12-18 inches (30-46 cm)

Width: 12-18 inches (30-46 cm)

Maturity Time: 45-60 days

Culinary Uses: Can be eaten raw in salads, slaws, or pickled, or cooked in soups, stews, and stir-fries

Flavour Profile: Mild and slightly sweet, with a hint of cabbage flavour

Companion Plants: Onions, beets, carrots, and herbs like dill and parsley

Resistant To: Generally resistant to cold temperatures and some pests like cabbage worms and aphids.