Kale 'Red Russian'

Scientific Name: Brassica oleracea var. acephala

Common Name: Kale 'Red Russian'

Vegetable Type: Leafy greens

Exposure: Full sun to partial shade

Soil Type: Well-drained, fertile soil

Fruit Size: N/A (as it is a leafy vegetable)

Temperature: Cool-season crop; prefers temperatures between 60°F to 75°F (15°C to 24°C)

Spacing: 12-18 inches (30-46 cm) apart

Height: 24-36 inches (61-91 cm)

Width: 18-24 inches (46-61 cm)

Maturity Time: 50-65 days

Culinary Uses: Suitable for salads, sautéing, smoothies, and juicing

Flavour Profile: Mild and slightly sweet, with hints of nuttiness

Companion Plants: Beets, onions, carrots, and herbs like dill and cilantro

Resistant To: Generally resistant to cold temperatures and some pests like aphids and cabbage worms.