Kale 'Darkibor'

Scientific Name: Brassica oleracea var. acephala

Common Name: Kale 'Darkibor'

Vegetable Type: Leafy greens

Exposure: Full sun to partial shade

Soil Type: Well-drained, fertile soil

Fruit Size: N/A (as it is a leafy vegetable)

Temperature: Cool-season crop; prefers temperatures between 60°F to 75°F (15°C to 24°C)

Spacing: 12-18 inches (30-46 cm) apart

Height: 18-24 inches (46-61 cm)

Width: 12-18 inches (30-46 cm)

Maturity Time: 55-65 days

Culinary Uses: Suitable for salads, soups, stir-fries, and smoothies

Flavour Profile: Robust, slightly bitter flavor

Companion Plants: Cabbage, onions, carrots, and herbs like thyme and oregano

Resistant To: Generally resistant to cold temperatures and some pests like aphids and cabbage worms.