Scott's Nursery Ltd.
Kale 'Darkibor'
Kale 'Darkibor'
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Scientific Name: Brassica oleracea var. acephala
Common Name: Kale 'Darkibor'
Vegetable Type: Leafy greens
Exposure: Full sun to partial shade
Soil Type: Well-drained, fertile soil
Fruit Size: N/A (as it is a leafy vegetable)
Temperature: Cool-season crop; prefers temperatures between 60°F to 75°F (15°C to 24°C)
Spacing: 12-18 inches (30-46 cm) apart
Height: 18-24 inches (46-61 cm)
Width: 12-18 inches (30-46 cm)
Maturity Time: 55-65 days
Culinary Uses: Suitable for salads, soups, stir-fries, and smoothies
Flavour Profile: Robust, slightly bitter flavor
Companion Plants: Cabbage, onions, carrots, and herbs like thyme and oregano
Resistant To: Generally resistant to cold temperatures and some pests like aphids and cabbage worms.
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