Scientific Name: Brassica oleracea var. acephala
Common Name: Prizm Kale
Exposure: Full sun to partial shade
Height: 12-18 inches
Width: 12-15 inches
Spacing: 12 inches apart
Attracts: Beneficial insects such as pollinators and hoverflies
Use: Culinary use, salads, sautés, smoothies and baby greens
Plant Habit: Compact, dense rosette with finely ruffled leaves
Harvest: 50-60 days for mature leaves; 25-30 days for baby greens
Companion Plants: Beets, onions, celery, potatoes, herbs like dill and cilantro
General Information: Prizm Kale is an award-winning, compact variety bred for container and small-space gardening. It features short, narrow stems and dense, finely curled leaves that are tender and excellent for fresh or cooked dishes. This kale produces continuously when outer leaves are harvested, and its compact form makes it ideal for raised beds, patio containers and market production. Prizm thrives in fertile, well-drained soil with consistent moisture and develops sweeter flavour in cool weather.
