Oregano 'Greek'

Scientific Name: Origanum vulgare subsp. hirtum

Common Names: Greek Oregano, Italian Oregano, Turkish Oregano

Exposure: Full sun

Height: 30–60 cm (12–24 inches)

Width: 30–45 cm (12–18 inches)

Spacing: 30–45 cm (12–18 inches)

Attracts: Bees and other pollinators

Foliage: Dark green, aromatic, slightly hairy leaves

Bloom Time: Summer

Flower Colour: White

Uses: Culinary applications (e.g., seasoning for meats, sauces, and salads), medicinal purposes, ornamental plantings

Plant Habit: Perennial herb with a bushy, upright growth habit

Water: Low to moderate; drought-tolerant once established

Maintenance: Low; regular pruning encourages bushier growth

Hardiness Zones: USDA zones 5–9

General Information: Origanum vulgare subsp. hirtum, commonly known as Greek Oregano, is a perennial herb native to the Mediterranean region, including Greece, Turkey, and the Balkans. This subspecies is renowned for its robust flavour and aroma, making it a staple in Mediterranean cuisine. The plant features dark green, slightly hairy leaves that are highly aromatic, and it produces small white flowers during the summer months.