Sage 'Garden'

Scientific Name: Salvia officinalis

Common Name: Garden Sage

Exposure: Full sun

Height: 45–60 cm (18–24 inches)

Width: 45–60 cm (18–24 inches)

Spacing: 45 cm (18 inches)

Attracts: Bees, butterflies, and pollinators

Flavour: Earthy, savory, and slightly peppery

Use: Culinary (seasoning, sauces, stuffing), medicinal, ornamental

Plant Habit: Bushy, perennial herb with woody stems and soft, silvery-green leaves

Harvest: Harvest leaves as needed throughout the growing season; can be cut back after flowering to encourage new growth

Companion Plants: Rosemary, thyme, oregano, and other Mediterranean herbs

General Information: Garden Sage (Salvia officinalis) is a staple herb in many kitchens, known for its aromatic, savory leaves that add depth to a wide variety of dishes. It is a hardy perennial, often used in cooking for its earthy and slightly peppery flavor, and it is a favorite for making herbal teas or for medicinal purposes. This sage variety thrives in well-drained, slightly alkaline soil and needs full sun to grow vigorously. It attracts beneficial pollinators like bees and butterflies and can also serve as a decorative herb in gardens with its attractive foliage and purple flower spikes.