From Garden to Pantry

📅 Date: Saturday, August 15th, 2026
⏰ Time: 1:00 PM – 3:00 PM
📍 Location: Scott’s Nursery Ltd., Lincoln, New Brunswick
💰 Cost: $40.00 +tax per person

Make the most of your garden harvest with From Garden to Pantry—a 2-hour presentation-style seminar that will teach you how to properly harvest, cure, store, and preserve your homegrown produce. Whether you're new to gardening or looking to take your preservation skills to the next level, this class offers practical, easy-to-follow advice to help you enjoy your bounty year-round.

What You’ll Learn:

🧄 Harvest Timing & Methods – When and how to harvest common crops for peak freshness.
🥔 Curing & Storage Tips – Techniques for preparing garlic, onions, squash, and root crops for long-term storage.
❄️ Freezing, Drying & Canning – Simple preservation methods for fruits, vegetables, herbs, and sauces.
🫙 Infused Oils & Pantry Prep – Creative and delicious ways to extend your harvest.
🍂 Fall Garden Prep – Soil amendments, cover crops, and tips to set your garden up for success next season.

This seminar is best suited for adults and is presentation-based, making it ideal for those who want to listen, learn, and take notes—feel free to bring a notebook and pen so you don’t miss a thing!

🌿 Limited spaces available—register online, in-store, or by calling (506) 458-9208! 🌿