Thyme 'English'

Scientific Name: Thymus vulgaris

Common Name: English Thyme

Exposure: Full sun

Height: 15–30 cm (6–12 inches)

Width: 30–45 cm (12–18 inches)

Spacing: 25–30 cm (10–12 inches)

Attracts: Bees and butterflies

Flavour: Classic thyme flavor—earthy, slightly peppery, and aromatic

Use: Culinary, medicinal, ornamental

Plant Habit: Compact, woody-stemmed, bushy perennial

Harvest: Harvest leaves as needed throughout the growing season; best before flowering for peak flavor

Companion Plants: Rosemary, sage, lavender, oregano, and tomatoes

General Information: English Thyme (Thymus vulgaris) is one of the most widely used culinary herbs, valued for its strong, aromatic flavor that enhances soups, stews, roasted meats, and vegetables. This drought-tolerant, easy-to-grow herb thrives in well-draining soil and is excellent for container gardening, herb gardens, and borders. It is also known for its medicinal benefits, including antibacterial and digestive properties. English Thyme remains evergreen in mild climates and requires minimal maintenance, making it a staple for any herb garden.