Corn 'Yellow'

Scientific Name: Zea mays (Various cultivars)

Common Name: Corn (Yellow)

Vegetable Type: Grain

Exposure: Full sun

Soil Type: Well-drained, fertile soil

Fruit Size: Medium to large ears

Temperature: Warm temperatures, ideally between 65°F to 85°F (18°C to 29°C)

Spacing: Plant seeds 9 to 12 inches apart in rows spaced 24 to 36 inches apart

Height: Typically grows 6 to 8 feet tall

Width: Spreads 12 to 18 inches

Maturity Time: 70 to 90 days from sowing to harvest, depending on cultivar

Culinary Uses: Can be boiled, steamed, grilled, or roasted; used in salads, soups, stews, and side dishes

Flavour Profile: Sweet and slightly nutty when harvested fresh

Companion Plants: Beans, cucumbers, peas, potatoes, squash

Resistant To: Some varieties exhibit resistance to certain pests and diseases, but specific resistance may vary. Check seed packets for details.