Dill 'Fernleaf'

Scientific Name: Anethum graveolens 'Fernleaf'

Common Name: Fernleaf Dill

Exposure: Full sun

Height: Approximately 30–45 cm (12–18 inches)

Width: Around 20–25 cm (8–10 inches)

Spacing: 15–20 cm (6–8 inches)

Attracts: Bees and other pollinators

Flavour: Delicate, mild dill flavour

Use: Ideal for culinary applications such as salads, dressings, and as a garnish; also used in pickling

Plant Habit: Compact, bushy annual

Harvest: Begin harvesting leaves once the plant reaches about 15 cm (6 inches); regular harvesting encourages bushier growth

Companion Plants: Cucumbers, lettuce, and spinach

General Information: 'Fernleaf' is a compact cultivar of Anethum graveolens, commonly known as dill. It is favoured for its bushy habit and delicate flavour, making it suitable for container gardening and small spaces. Dill is native to regions including North Africa, Iran, and the Arabian Peninsula, and thrives in warm to hot summers with high sunshine levels. It prefers rich, well-drained soil and is often used in Mediterranean and Middle Eastern cuisines. Additionally, dill attracts beneficial insects, making it a good companion plant for cucumbers and other vegetables.