Broccolini

Scientific Name: Brassica oleracea var. italica (hybrid)

Common Name: Broccolini

Vegetable Type: Brassica

Exposure: Full sun to partial shade

Soil Type: Well-drained, fertile soil rich in organic matter, with a pH range of 6.0 to 7.0

Fruit Size: Thin, tender stems with small florets

Temperature: Broccolini prefers cool temperatures and can tolerate light frost. Optimal growing temperatures range from 60°F to 70°F (15°C to 21°C).

Spacing: Plant starter plants approximately 12-18 inches apart in rows spaced 18-24 inches apart

Height: Typically grows to a height of 24-36 inches

Width: Upright habit, with a spread of about 12-18 inches

Maturity Time: Ready for harvest in approximately 50-70 days from transplanting, depending on the variety and growing conditions

Culinary Uses: Broccolini is prized for its delicate flavour and tender texture. It can be steamed, boiled, roasted, grilled, or stir-fried. It pairs well with garlic, lemon, olive oil, and various herbs and spices. Broccolini is commonly used in salads, pasta dishes, stir-fries, and side dishes.

Flavour Profile: Broccolini offers a mild, slightly sweet flavour with a hint of nuttiness.

Companion Plants: Broccolini benefits from companionship with aromatic herbs such as basil and dill, as well as other Brassicas, like cabbage and kale. Avoid planting near tomatoes and peppers.

Resistant To: Broccolini exhibits good resistance to common Brassica pests and diseases such as cabbage worms, aphids, and clubroot. Additionally, it benefits from consistent watering to prevent