Basil 'Thai'

Scientific Name: Ocimum basilicum var. thyrsiflora

Common Name: Thai Basil

Exposure: Full sun

Height: Up to 18 inches (45 cm)

Width: Approximately 12 inches (30 cm)

Spacing: 12–18 inches (30–45 cm)

Attracts: Bees and other pollinators

Flavour: Distinctive anise and licorice-like flavour with a slight spiciness

Use: Essential in Southeast Asian cuisines, particularly Thai and Vietnamese dishes; commonly used in curries, soups, and stir-fries

Plant Habit: Sturdy, compact, upright growth

Harvest: Begin harvesting leaves once the plant reaches about 6 inches (15 cm) in height; regular harvesting encourages bushier growth

Companion Plants: Tomatoes, peppers, oregano, and marigolds

General Information: Thai basil is a variety native to Southeast Asia, characterized by its small, narrow leaves, purple stems, and pink-purple flowers. It thrives in warm, sunny locations with well-drained soil. Regular watering is essential, but the soil should not be waterlogged. Pinching off flower buds as they appear will promote continuous leaf production and prevent the plant from bolting. Thai basil maintains its flavour even under high or extended cooking temperatures, making it ideal for various culinary applications.