Aimers Organics Radish French Breakfast Pkg.

Approximately 350 seeds/package (90-100 seeds/gram) Heirloom

An old Heirloom variety, grown from at least the late 1870s, that produces eye-pleasing scarlet red roots with white tips about 10-15 cm long. Roots are crisp and mild with a surprisingly sweet flavour. French Breakfast is a long-time favourite summer radish that has stood the test of time. Moist soil is essential for germination; cooler temperatures may lengthen germination time.

Sow early in a sunny site as soon as the ground is workable in the spring. Sow seed every two weeks, 12 mm deep and about 2.5 cm apart, in rows about 30 cm apart. Keep soil evenly moist during germination and growth. Harvest in 3-4 weeks. Germination takes 3-5 days.