Aimers Organics Leek Giant Musselburg Pkg.

Approximately 450 seeds per package (315 seeds per gram) Heirloom

A cornerstone of organic European cuisine, this heirloom leek has been an essential component in dishes since the 1830s. The leaves are a medium green, yielding a nicely elongated stem that is 20-23 cm long and 5-8 cm thick. With a mild, wholesome flavour, the white stems are absolutely delicious in hearty stews, soups, and other dishes. This organic variety is a robust and rewarding plant for any sustainable garden.

• Type: Heirloom Organic Vegetable
• Fruit: Mild-tasting, white stems 20-23 cm long
• Features: Essential in European cuisine; delicious in soups and stews; long-stemmed.

Leeks are a nutrient-rich vegetable with a mild flavour. They are an excellent source of Vitamin K and a good source of Vitamins A, C, and Folate. Leeks also provide beneficial minerals like manganese, iron, and potassium, in addition to dietary fibre and antioxidants.

Leeks are a long-season plant, so start seeds indoors in February and early March. Sow the seed 7 mm deep in a soilless medium and keep it at 20°C during germination and growth. Transplant the seedlings outside later in the spring when they are around 20 cm tall, spacing them 10-15 cm apart in rows 30-45 cm apart. Seed can also be sown directly into the garden in April through June. Later in the season, the base of the leeks can be blanched by hilling soil around them. Leeks typically mature in August and can be left in the ground for an extended period to prolong your harvest. Germination takes 5-15 days.

For a generous and dependable organic harvest, this Giant Musselburg leek is an outstanding choice. Its mild, pure flavour and impressive size make it a wonderful base for nourishing meals. This Heirloom’s natural resilience and ability to be left in the ground for an extended harvest time make it a reliable and rewarding part of any organic and sustainable garden.