Pear 'Cold Snap'

$109.99
Title

Be prepared for a harvest that looks as good as it tastes. The 'Cold Snap' pear boasts a plump, roundish form and a stunning light green skin that matures into a warm, golden-yellow hue. Many fruits are graced with an attractive, sunset-red blush where the sun has kissed them. In spring, the tree is a focal point of any garden, covered in dense clusters of aromatic, snow-white blossoms against glossy, dark-green foliage that turns a deep, dramatic purple in the autumn.

Size

Size Guide

Visit Us

Delivery

Warranty

Plant Details

Difficulty:

Easy to Medium

Zone:

4-8

Watering:

Medium

Years To Bear:

3–5

Plant Type:

Fruit Tree

Light:

Full Sun

Plant Profile

Common Names:

Cold Snap, Harovin Sundown, HW614

Scientific Name:

Pyrus communis ‘Cold Snap’

Growth Details:

Mature Size: Approximately 10–20 feet tall with a spread of 15–20 feet.

Growth Habit/Form: Conical, upright-spreading, and dense.

Growth Rate: Fast.

Longevity: 50 years or more.

Features:

Disease Resistance: Highly resistant to fire blight, a common and devastating pear disease.

Fast Growing: Yes.

Attracts: Bees and other essential pollinators.

Uses: Excellent for fresh eating, baking, canning, and juice-making.

Long Storage: One of its best features; fruit can be stored in cold conditions for up to 6 months.

Environmental Needs:

Exposure: Full sun.

Soil Preferences: Prefers deep, fertile, and well-drained soil.

Soil Tolerance: Highly adaptable to various soil types and pH levels; thrives even in inner-city environments with urban pollution.

Watering: Regular watering is essential; however, the tree does not tolerate standing water or "wet feet."

Care Guide

Plant Care

Care:

Light Requirements: Needs full sun to thrive and produce high-quality fruit.

Moisture Requirements: Requires consistent, average moisture. It is important to keep the soil evenly moist, especially during fruit development.

Maintenance & Fertilization: Apply a balanced organic fertilizer rich in phosphorus and potassium in early spring (March–April). Annual pruning in late winter is necessary to maintain its conical shape and manage its vigorous growth.

Tips For Success:

Thinning: Regular thinning of fruit helps ensure the remaining pears reach their full, large size.

Ripening: For the best flavour, store in a cool place for about 8 weeks after harvest before eating; if you prefer them softer, leave them on the counter for a few days to ripen fully.

Winter Protection: Its high tolerance to late frosts and extreme cold makes it a reliable choice for northern gardeners.

Planting Considerations:

Best Time To Plant: Early spring before bud break.

Spacing: Highly suited for high-density planting; standard spacing is 15–20 feet apart.

Location Tips: Choose a sunny, well-drained location with good air circulation to maximize health.

Fruit Profile

Size:

Large

Colour:

Light green skin that turns yellow when fully ripe, often featuring a prominent red blush

Texture:

Uniquely versatile; firm and crunchy with a "snappy" bite at harvest, becoming buttery, smooth, and juicy as it ripens.

Flavour:

A complex, sweet flavour profile with refreshing notes of lemon and a subtle floral aroma

Harvest Time:

Late September to early October

Pollination Requirements:

Requires a different European pear variety nearby for cross-pollination (e.g., 'Bosc' or 'Anjou'). Note: It has shown poor pollination results when paired specifically with 'Bartlett'
Fruit Profile