Pear 'Bartlett'

Pear 'Bartlett'

$109.99
Title

 Experience the quintessential orchard charm with the legendary Bartlett pear. In early spring, this tree is a showstopper, draped in a profusion of fragrant, snowy-white blossom clusters that attract a symphony of pollinators. As summer wanes, the branches hang heavy with iconic, large, bell-shaped fruits that transition from a vibrant lime-green to a glowing, golden-yellow. Its glossy, deep green foliage offers a lush canopy throughout the season before shifting into warm, festive tones of red and yellow in the fall.
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Plant Details

Difficulty:

Easy to Medium

Zone:

5-8

Watering:

Medium to High

Years To Bear:

3–5

Plant Type:

Fruit Tree

Light:

Full Sun

Plant Profile

Common Names:

Bartlett Pear, Williams Pear, Williams' Bon Chrétien, Common Pear, Stair's Pear

Scientific Name:

Pyrus communis 'Bartlett' (also known as 'Williams' Bon Chrétien')

Growth Details:

  • Mature Size: Standard trees reach 15–20 feet tall; dwarf varieties stay around 10–15 feet.
  • Growth Habit: Vigorous and upright.
  • Form: Upright oval to pyramidal crown.
  • Growth Rate: Fast (often growing 12–24 inches per year).
  • Longevity: 30–50 years or more with proper care.

Features:

  • Commercially Popular: The world’s #1 pear for canning and fresh eating.
  • Attracts: Bees, butterflies, and birds.
  • Uses: Superior for canning, preserves, poaching, and fresh consumption.

Environmental Needs:

  • Exposure: Full sun; avoid frost pockets which can damage early spring blossoms.
  • Soil Preferences: Deep, fertile, moist, and well-drained loamy soil.
  • Soil Tolerance: Adaptable to most soils except very heavy clay or shallow chalk; avoid "wet feet".
  • Watering: Regular watering, particularly in the first few years and during fruit development.
Care Guide

Plant Care

Care:

  • Light Requirements: Full sun (at least 6–8 hours daily) for maximum fruit production.
  • Moisture Requirements: Prefers consistently moist, well-drained soil; water deeply during dry spells.
  • Maintenance & Fertilization: Prune annually in late winter or early spring. Fertilize in early spring with a balanced fertilizer before bloom.

Tips For Success:

  • Thinning: Thin fruit to 5 inches apart in late spring to improve fruit size and branch health.
  • Ripening: For the best texture, harvest while still green and firm; allow them to ripen at room temperature for a few days until they yield to gentle pressure at the neck.
  • Support: Use tree guards on the trunk during the first few years to protect against rodents.

Planting Considerations:

  • Best Time To Plant: Late fall or early spring while dormant.
  • Spacing: 15–25 feet apart for standard trees; 10–12 feet for dwarf.
  • Location Tips: Select a sheltered site to protect blooms from late spring frosts; ensure excellent air circulation to mitigate fireblight risk.

Fruit Profile

Size:

Large

Colour:

Signature green skin that turns bright golden-yellow when ripe, often with a subtle red blush.

Texture:

Smooth, melting, and extremely juicy white flesh; can be slightly gritty if picked too late.

Flavour:

Heavily aromatic and classic "pear" taste—intensely sweet with a hint of vanilla.

Harvest Time:

Late August to mid-September

Pollination Requirements:

Partially self-fertile but produces significantly better crops when cross-pollinated with varieties like 'Anjou', 'Bosc', or 'Comice'.
Fruit Profile