Swiss Chard Green

Scientific Name: Beta vulgaris subsp. cicla

Common Name: Swiss Chard Green

Vegetable Type: Leafy green

Exposure: Full sun to partial shade

Soil Type: Well-drained, fertile soil rich in organic matter

Fruit Size: N/A (Swiss chard is harvested for its leaves)

Temperature: Cold-hardy; can tolerate light frost

Spacing: 6 to 12 inches apart

Height: Typically grows up to 18-24 inches tall

Width: Grows in a compact rosette form; width varies based on growing conditions

Maturity Time: Baby leaves can be harvested in about 30 days; full maturity in 50-60 days

Culinary Uses: Leaves can be eaten raw in salads or cooked in various dishes such as soups, stir-fries, and quiches

Flavour Profile: Mild, slightly earthy flavor

Companion Plants: Beans, brassicas (cabbage, broccoli), onions, herbs (mint, dill)

Resistant To: Generally resistant to many pests and diseases, but may be susceptible to leaf miners and aphids.