Scott's Nursery Ltd.
Swiss Chard Green
Swiss Chard Green
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Scientific Name: Beta vulgaris subsp. cicla
Common Name: Swiss Chard Green
Vegetable Type: Leafy green
Exposure: Full sun to partial shade
Soil Type: Well-drained, fertile soil rich in organic matter
Fruit Size: N/A (Swiss chard is harvested for its leaves)
Temperature: Cold-hardy; can tolerate light frost
Spacing: 6 to 12 inches apart
Height: Typically grows up to 18-24 inches tall
Width: Grows in a compact rosette form; width varies based on growing conditions
Maturity Time: Baby leaves can be harvested in about 30 days; full maturity in 50-60 days
Culinary Uses: Leaves can be eaten raw in salads or cooked in various dishes such as soups, stir-fries, and quiches
Flavour Profile: Mild, slightly earthy flavor
Companion Plants: Beans, brassicas (cabbage, broccoli), onions, herbs (mint, dill)
Resistant To: Generally resistant to many pests and diseases, but may be susceptible to leaf miners and aphids.
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