Norland Seed Potatoes

Variety: Nonpareil Russet

Size: Medium to large

Shape: Oval

Season Harvest Time: Mid

Skin Colour: Light brown with russeting

Flesh Colour: Creamy white

Maturity Time: 80-90 days

Storage Rating: Good

Disease Resistance: Moderate resistance to common potato diseases

Cooking Uses: Versatile, suitable for baking, boiling, and frying

Flavour Profile: Rich, earthy flavor with a hint of sweetness

Planting Instructions: Plant seed potatoes in well-drained soil, spaced 12-15 inches apart, with eyes facing upward. Plant in early spring after the last frost.

Growing Instructions: Keep soil consistently moist but not waterlogged. Hill soil up around the plants as they grow to prevent greening of tubers and to encourage higher yields.

When To Harvest: Harvest when tops die back, typically in mid to late summer.

Variety: Norland

Size: Medium

Shape: Round to oblong

Season Harvest Time (Early, Mid or Late): Early

Skin Colour: Red

Flesh Colour: White

Maturity Time: 70-80 days

Storage Rating: Fair to good

Disease Resistance: Resistant to scab and early blight

Cooking Uses: Ideal for boiling and roasting

Flavour Profile: Mild, buttery flavor

Planting Instructions: Plant seed potatoes in well-drained, fertile soil in early spring. Space them 10-12 inches apart, with eyes facing upward.

Growing Instructions: Keep soil consistently moist. Mulch around plants to conserve moisture and suppress weeds.

When To Harvest: Harvest when the tops begin to die back, usually in early to mid-summer.