Sweet Pepper 'Banana'

Scientific Name: Capsicum annuum

Common Name: Sweet Pepper 'Banana'

Vegetable Type: Fruit

Exposure: Full sun

Soil Type: Well-drained, fertile soil

Fruit Size: Medium to large elongated peppers, typically 6-8 inches (15-20 cm) in length

Temperature: Warm weather plant; requires consistent temperatures above 70°F (21°C) for optimal growth

Spacing: 18-24 inches (45-60 cm) apart in rows spaced 24-36 inches (60-90 cm) apart

Height: 18-24 inches (45-60 cm)

Width: 12-18 inches (30-45 cm)

Maturity Time: 70-80 days from transplanting

Culinary Uses: Ideal for fresh eating, salads, sandwiches, and cooking. Can be stuffed, roasted, grilled, or used in various dishes like stir-fries and casseroles.

Flavour Profile: Sweet and mild with a crisp texture.

Companion Plants: Tomatoes, basil, onions, carrots, and parsley.

Resistant To: 'Banana' peppers are generally resistant to common pepper diseases like bacterial spot and tobacco mosaic virus, but may still be susceptible to aphids, whiteflies, and other pests. Proper pest management and good garden hygiene can help prevent infestations.