Hot Pepper 'Jalapeno'

Scientific Name: Capsicum annuum

Common Name: Hot Pepper 'Jalapeno'

Vegetable Type: Fruit

Exposure: Full sun

Soil Type: Well-drained, fertile soil

Fruit Size: Medium-sized, tapered peppers, typically 2-3 inches (5-7.5 cm) in length

Temperature: Warm weather plant; requires consistent temperatures above 70°F (21°C) for optimal growth

Spacing: 18-24 inches (45-60 cm) apart in rows spaced 24-36 inches (60-90 cm) apart

Height: 24-36 inches (60-90 cm)

Width: 12-18 inches (30-45 cm)

Maturity Time: 70-80 days from transplanting

Culinary Uses: 'Jalapeno' peppers are commonly used in Mexican cuisine and are known for their moderate heat level. They can be used fresh in salsas, guacamole, nachos, and salads, or cooked in dishes like poppers, stuffed peppers, and sauces.

Flavour Profile: Moderately spicy with a distinct jalapeno flavor.

Companion Plants: Basil, cilantro, tomatoes, onions, and marjoram.

Resistant To: 'Jalapeno' peppers are generally resistant to common pepper diseases like bacterial spot and tobacco mosaic virus, but may still be susceptible to aphids, whiteflies, and other pests. Proper pest management and good garden hygiene can help prevent infestations.