Pepper Hot 'Hungarian Wax'

Scientific Name: Capsicum annuum

Common Name: Hot Pepper 'Hungarian Wax'

Vegetable Type: Fruit

Exposure: Full sun

Soil Type: Well-drained, fertile soil

Fruit Size: Medium-sized tapered peppers, typically 4-6 inches (10-15 cm) in length

Temperature: Warm weather plant; requires consistent temperatures above 70°F (21°C) for optimal growth

Spacing: 18-24 inches (45-60 cm) apart in rows spaced 24-36 inches (60-90 cm) apart

Height: 18-24 inches (45-60 cm)

Width: 12-18 inches (30-45 cm)

Maturity Time: 70-80 days from transplanting

Culinary Uses: 'Hungarian Wax' peppers are known for their mild to moderate heat and slightly sweet flavor. They are commonly used in salads, salsas, pickles, and as a topping for sandwiches and pizzas. They can also be stuffed, grilled, or roasted to enhance their flavor.

Flavour Profile: Mild to moderate heat with a slightly sweet and tangy flavor.

Companion Plants: Basil, cilantro, tomatoes, onions, and marjoram.

Resistant To: 'Hungarian Wax' peppers are generally resistant to common pepper diseases like bacterial spot and tobacco mosaic virus, but may still be susceptible to aphids, whiteflies, and other pests. Proper pest management and good garden hygiene can help prevent infestations.