Pepper 'Mini Bell'

Scientific Name:
Capsicum annuum

Common Name:
Mini Bell Pepper

Vegetable Type:
Fruit (Edible Fruit)

Exposure:
Full sun (minimum 6 hours daily)

Soil Type:
Well-drained, fertile loamy soil rich in organic matter; pH between 6.0 and 7.0

Fruit Size:
Approximately 2–3 inches long and wide

Temperature:
Optimal daytime temperatures between 21–29°C (70–85°F); sensitive to temperatures below 15°C (59°F)

Spacing:
18–24 inches between plants; 24–36 inches between rows

Height:
18–36 inches

Width:
18–24 inches

Maturity Time:
60–80 days from transplanting

Culinary Uses:
Ideal for fresh consumption, stuffing, roasting, grilling, sautéing, pickling, and inclusion in salads

Flavour Profile:
Sweet, crisp, and mild with a juicy texture

Companion Plants:
Basil, parsley, carrots, onions, tomatoes, marigolds and nasturtiums

Resistant To:
Generally resistant to Tobacco Mosaic Virus; however, susceptible to pests like aphids, whiteflies, and diseases such as blossom end rot and powdery mildew.