Pepper Bell 'Lady Bell'

Scientific Name: Capsicum annuum

Common Name: Pepper 'Lady Bell'

Vegetable Type: Fruit

Exposure: Full sun

Soil Type: Well-drained, fertile soil

Fruit Size: Medium to large bell peppers

Temperature: Warm weather plant; requires consistent temperatures above 70°F (21°C) for optimal growth

Spacing: 18-24 inches (45-60 cm) apart in rows spaced 24-36 inches (60-90 cm) apart

Height: 18-24 inches (45-60 cm)

Width: 12-18 inches (30-45 cm)

Maturity Time: 60-75 days from transplanting

Culinary Uses: Best used fresh in salads, sandwiches, stir-fries, or grilled. Can also be roasted, stuffed, or pickled.

Flavour Profile: Sweet and crisp with a mild bell pepper flavor.

Companion Plants: Tomatoes, basil, onions, carrots, and parsley.

Resistant To: 'Lady Bell' peppers are generally resistant to common pepper diseases like bacterial spot and tobacco mosaic virus, but may still be susceptible to aphids, whiteflies, and other pests. Proper pest management and good garden hygiene can help prevent infestations.