Scott's Nursery Ltd.
Pepper Bell 'Lady Bell'
Pepper Bell 'Lady Bell'
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Scientific Name: Capsicum annuum
Common Name: Pepper 'Lady Bell'
Vegetable Type: Fruit
Exposure: Full sun
Soil Type: Well-drained, fertile soil
Fruit Size: Medium to large bell peppers
Temperature: Warm weather plant; requires consistent temperatures above 70°F (21°C) for optimal growth
Spacing: 18-24 inches (45-60 cm) apart in rows spaced 24-36 inches (60-90 cm) apart
Height: 18-24 inches (45-60 cm)
Width: 12-18 inches (30-45 cm)
Maturity Time: 60-75 days from transplanting
Culinary Uses: Best used fresh in salads, sandwiches, stir-fries, or grilled. Can also be roasted, stuffed, or pickled.
Flavour Profile: Sweet and crisp with a mild bell pepper flavor.
Companion Plants: Tomatoes, basil, onions, carrots, and parsley.
Resistant To: 'Lady Bell' peppers are generally resistant to common pepper diseases like bacterial spot and tobacco mosaic virus, but may still be susceptible to aphids, whiteflies, and other pests. Proper pest management and good garden hygiene can help prevent infestations.
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