Pepper 'Cayenne Hot Long Slim'

Scientific Name: Capsicum annuum

Common Name: Pepper 'Cayenne Hot Long Slim'

Vegetable Type: Fruit

Exposure: Full sun

Soil Type: Well-drained, fertile soil

Fruit Size: Long and slender, typically 4-6 inches (10-15 cm) in length

Temperature: Warm weather plant; requires consistent temperatures above 70°F (21°C) for optimal growth

Spacing: 18-24 inches (45-60 cm) apart in rows spaced 24-36 inches (60-90 cm) apart

Height: 18-24 inches (45-60 cm)

Width: 12-18 inches (30-45 cm)

Maturity Time: 70-80 days from transplanting

Culinary Uses: Used fresh or dried to add heat and flavor to dishes such as salsas, sauces, soups, and marinades.

Flavour Profile: Intensely spicy with a pungent, fiery flavor.

Companion Plants: Basil, tomatoes, onions, carrots, and marjoram.

Resistant To: 'Cayenne Hot Long Slim' peppers are generally resistant to common pepper diseases like bacterial spot and tobacco mosaic virus, but may still be susceptible to aphids, whiteflies, and other pests. Proper pest management and good garden hygiene can help prevent infestations.