Pepper Hot 'Carolina Reaper'

Scientific Name: Capsicum chinense

Common Name: Pepper 'Carolina Reaper'

Vegetable Type: Fruit

Exposure: Full sun

Soil Type: Well-drained, fertile soil

Fruit Size: Small to medium-sized peppers, typically 1.5 to 2 inches (3.8 to 5 cm) in length

Temperature: Warm weather plant; requires consistent temperatures above 70°F (21°C) for optimal growth

Spacing: 18-24 inches (45-60 cm) apart in rows spaced 24-36 inches (60-90 cm) apart

Height: 24-36 inches (60-90 cm)

Width: 12-18 inches (30-45 cm)

Maturity Time: 90-120 days from transplanting

Culinary Uses: Extremely hot and spicy pepper, known to be one of the hottest in the world. Handle with extreme caution and use sparingly to add intense heat to dishes like salsas, hot sauces, marinades, and spicy foods.

Flavour Profile: Intensely spicy with a fruity, floral, and sometimes smoky flavor.

Companion Plants: Basil, cilantro, tomatoes, onions, and marjoram.

Resistant To: 'Carolina Reaper' peppers are generally resistant to common pepper diseases like bacterial spot and tobacco mosaic virus, but may still be susceptible to aphids, whiteflies, and other pests. Proper pest management and good garden hygiene can help prevent infestations.