Mint 'Moroccan'

Scientific Name: Mentha spicata var. crispa 'Moroccan'

Common Name: Moroccan Mint

Exposure: Full sun to partial shade

Height: Up to 60 cm (2 feet)

Width: Approximately 45 cm (1.5 feet)

Spacing: 30–45 cm (12–18 inches)

Attracts: Bees and other pollinators

Flavour: Refreshing, sweet mint flavor

Use: Ideal for traditional Moroccan mint tea, culinary dishes, and garnishes

Plant Habit: Perennial herb with a spreading growth habit

Harvest: Leaves can be harvested throughout the growing season; best used fresh

Companion Plants: Cabbage, tomatoes, and peas

General Information: Moroccan Mint (Mentha spicata var. crispa 'Moroccan') is a variety of spearmint renowned for its use in traditional Moroccan mint tea. This perennial herb is characterized by its crinkled leaves and sweet, refreshing flavor. It thrives in moist, well-drained soils and can become invasive if not managed properly. To control its spread, it's often grown in containers. Beyond its culinary applications, Moroccan Mint is also appreciated for its aromatic qualities and attractiveness to pollinators.