Leeks

Scientific Name: Allium ampeloprasum

Common Name: Leeks 

Vegetable Type: Allium

Exposure: Full sun to partial shade

Soil Type: Well-drained, fertile soil

Fruit Size: N/A (as it is a stem vegetable)

Temperature: Cool-season crop; prefers temperatures between 55°F to 75°F (13°C to 24°C)

Spacing: 6-8 inches (15-20 cm) apart

Height: 12-24 inches (30-61 cm)

Width: 6-8 inches (15-20 cm)

Maturity Time: 90-120 days

Culinary Uses: Used in soups, stews, stir-fries, and as a flavoring agent

Flavour Profile: Mild onion flavor with a hint of sweetness

Companion Plants: Carrots, celery, and herbs like parsley and thyme

Resistant To: Generally resistant to cold temperatures and some pests like onion maggots and thrips.