Curry

Scientific Name: Helichrysum italicum

Common Name: Curry Plant, Italian Strawflower, Immortelle

Exposure: Full sun

Height: 20–60 cm (8–24 inches)

Width: Up to 60 cm (24 inches)

Spacing: 15–20 cm (6–8 inches)

Attracts: Bees and other pollinators

Flavour: Strong, curry-like aroma

Use: Culinary applications in Mediterranean cuisine; also used in dried flower arrangements

Plant Habit: Woody-based perennial with aromatic, silvery-green foliage

Harvest: Leaves and young shoots can be harvested throughout the growing season; flowers can be harvested in summer

Companion Plants: Lavender, rosemary, thyme

General Information: Helichrysum italicum, commonly known as the curry plant, is native to the Mediterranean region. It thrives in dry, rocky, or sandy soils and is valued for its aromatic leaves, which impart a curry-like fragrance. The plant produces clusters of yellow flowers in summer that retain their color after drying, making them popular in floral arrangements. While it shares a scent reminiscent of curry powder, it is not related to the spice blend or the curry tree (Murraya koenigii) and is not typically used in traditional curry dishes. Instead, its leaves are used to flavor Mediterranean stews, meats, and vegetable dishes, often added during cooking and removed before serving. Helichrysum italicum is a tender perennial, suitable for USDA Zones 7–10, and is propagated by rooting semi-hardwood cuttings in summer.