Halifax Seed
Halifax Herb Coriander/Cilantro Pkg.
Halifax Herb Coriander/Cilantro Pkg.
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Common Name: Coriander
Scientific Name: Coriandrum sativum
Life Cycle: Annual
Description Detail: A fast-growing, aromatic herb grown for its fragrant seeds, known as coriander. The plant also produces edible, sharply flavoured leaves known as cilantro. Coriander seeds are commonly used in curries, casseroles, spice blends and to season meat dishes.
Days to Germinate: 7-14 days
Bloom / Harvest: Harvest leaves when plants reach approximately 15 cm (6") tall. For coriander seeds, allow the plant to flower and develop mature seed heads later in the season. Plants reach maturity in approximately 40-60 days.
Germination Needs: Sow seeds approximately 1.25 cm (½") deep in well-drained soil. Keep the soil consistently moist until germination. Seeds generally germinate within 7-14 days.
Lighting: Full sun to partial sun
Watering Needs: Keep soil evenly moist during germination and early growth. Once established, water regularly when the soil begins to dry, but avoid overwatering or waterlogged conditions.
Starting Instructions: Direct sow outdoors after the last spring frost. Coriander develops a taproot and generally performs best when sown directly. Sow successive crops at intervals to maintain a continuous supply.
Care Instructions: Grow in well-drained soil with adequate sunlight. Thin seedlings to provide good airflow and room for leaf development. Avoid excessive fertilizing and watering. Mulching can help retain moisture and suppress weeds.
Difficulty Level: Easy
Garden Benefits: Provides both fresh culinary herbs and aromatic coriander seeds. The small flowers can attract beneficial pollinators, including bees, when plants are allowed to flower.
Special Notes: Halifax Seed lists coriander as suitable for containers, with plants growing approximately 30-75 cm (12-30") tall. The current listing offers 5 g and 10 g packages as well as seed packets.
Tips For Success: Sow successive crops rather than planting all the seed at once. Harvest leaves early for cilantro, or allow plants to flower and form seed for coriander. Avoid sowing too late in spring, as hot weather can cause plants to bolt quickly.
Companion Plants: Dill, basil, lettuce, spinach, peas, beans, carrots and other cool-season herbs and vegetables.
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