Ground Cherry 'Aunt Molly's'

Scientific Name: Physalis pruinosa

Common Name: Ground Cherry 'Aunt Molly's'

Vegetable Type: Fruit

Exposure: Full sun

Soil Type: Well-drained, fertile soil

Fruit Size: Approximately 1 inch (2.5 cm) in diameter

Temperature: Warm-season crop; prefers temperatures between 70°F to 85°F (21°C to 29°C)

Spacing: 18-24 inches (46-61 cm) apart

Height: 18-24 inches (46-61 cm)

Width: 18-24 inches (46-61 cm)

Maturity Time: 70-80 days

Culinary Uses: Can be eaten fresh, used in jams, pies, or preserves

Flavour Profile: Sweet-tart flavor reminiscent of a mix between pineapple and cherry

Companion Plants: Marigolds, basil, and other herbs

Resistant To: Generally resistant to pests and diseases, but may be susceptible to certain fungal diseases in humid conditions.