Cabbage 'Stonehead' (Early)

Scientific Name: Brassica oleracea var. capitata

Common Name: Cabbage 'Stonehead' (Early)

Vegetable Type: Brassica

Exposure: Full sun

Soil Type: Well-drained, fertile soil rich in organic matter

Fruit Size: Medium to large, compact heads

Temperature: Prefers cool temperatures; can tolerate mild frost

Spacing: Plant 12-18 inches apart in rows spaced 18-24 inches apart

Height: 12-18 inches

Width: 12-18 inches

Maturity Time: 60-75 days from transplanting

Culinary Uses: Cabbage 'Stonehead' (Early) is excellent for coleslaw, salads, stir-fries, soups, and sauerkraut. It has a mild, slightly sweet flavor.

Flavour Profile: Mild, slightly sweet taste with a hint of bitterness

Companion Plants: Plant with beets, carrots, onions, potatoes, and herbs such as dill and chamomile. Avoid planting near strawberries and tomatoes.

Resistant To: Resistant to common pests such as cabbage worms and aphids. Susceptible to cabbage loopers, so monitor for caterpillars and use row covers if necessary.