Cecile is an excellent salad potato with a fine gourmet quality taste, developed for the haute cuisine restaurant trade in Europe. You could call Cecile a "modern fingerling", with the same quality but easier to grow and easier to peal. Long oval shapes with a smooth beautiful red skin and bright yellow flesh color. Shallow eyes. High number of tubers per plant.
Planting: Cut tubers into pieces roughly 1 1/2-2 oz. (1-1 1/4" diameter) each, with at least one "eye" per piece. Plant seed pieces 4" deep, 12" apart, in rows 30-36" apart.
Maturity: Medium (90-110 Days)
Cooking Applications:Perfect for salads as well as boiled or steamed. Waxy type tubers with firm texture. Excellent quality. Cecile is ideally suited for meals requiring that special touch as flavor and plate presentation are unsurpassed.
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