Pepper Hot 'Tabasco'

Scientific Name: Capsicum frutescens

Common Name: Hot Pepper 'Tabasco'

Vegetable Type: Fruit

Exposure: Full sun

Soil Type: Well-drained, fertile soil

Fruit Size: Small, slender peppers, typically about 1-2 inches (2.5-5 cm) in length

Temperature: Warm weather plant; requires consistent temperatures above 70°F (21°C) for optimal growth

Spacing: 18-24 inches (45-60 cm) apart in rows spaced 24-36 inches (60-90 cm) apart

Height: 24-36 inches (60-90 cm)

Width: 12-18 inches (30-45 cm)

Maturity Time: 80-90 days from transplanting

Culinary Uses: Used to make the famous Tabasco hot sauce. Adds a fiery kick to dishes like salsas, marinades, and spicy foods.

Flavour Profile: Extremely spicy with a tangy and slightly fruity flavor.

Companion Plants: Basil, cilantro, tomatoes, onions, and marjoram.

Resistant To: 'Tabasco' peppers are generally resistant to common pepper diseases like bacterial spot and tobacco mosaic virus, but may still be susceptible to aphids, whiteflies, and other pests. Proper pest management and good garden hygiene can help prevent infestations.