Onion 'Walla Walla'

Scientific Name: Allium cepa 'Walla Walla'

Common Name: Walla Walla Onion

Vegetable Type: Bulb

Exposure: Full sun

Soil Type: Well-drained, fertile soil

Fruit Size: Large bulbs

Temperature: Prefers cool to moderate temperatures during the growing season

Spacing: Plant sets or seeds 4-6 inches apart in rows spaced 12-18 inches apart

Height: Typically grows 12-18 inches in height

Width: Bulbs can reach 4-6 inches in diameter

Maturity Time: Approximately 100-120 days from planting to harvest

Culinary Uses: Walla Walla onions are renowned for their exceptionally sweet and mild flavor, making them perfect for eating raw in salads, sandwiches, or on top of burgers. They can also be grilled, roasted, or caramelized to enhance their natural sweetness in cooked dishes.

Flavour Profile: Sweet and mild, with a subtle onion flavor and crisp texture

Companion Plants: Plant near carrots, lettuce, or beets. Avoid planting near beans or peas.

Resistant To: Walla Walla onions are generally resistant to common onion pests and diseases, but proper garden hygiene and soil management practices can help prevent issues such as onion thrips or bulb rot.