Lavender Planter 10" Pot

Lavender is a bushy, strong-scented perennial plant from the Mediterranean. In warmer regions, its gray to green foliage stays evergreen throughout the year, and the herb thrives in some of the toughest garden conditions. It also attracts pollinators to the garden.

Watering: Water once or twice a week after planting until plants are established. Water mature plants every two to three weeks until buds form, then once or twice weekly until harvest.

Harvesting: 

• Harvest the lavender stems when approximately half of the flower buds have opened. 
• Harvest in the morning hours when the oils are the most concentrated.
• Snip off the stems just before the flowers open.
• Cut stems as long as possible. Gather into bundles and secure them with rubber bands.